Butter Lettuce and Onions
For several days in late April and early May 2013, a team of passionate students, teachers, parents, and community volunteers took part in planting the first starter plants and seedlings in Dougherty’s very first organic garden. It sits behind the Culinary Arts classroom in a formerly unused concrete paved yard. Directed by Dougherty’s Culinary Arts teacher Beth Marks, this team of dedicated volunteers has worked for almost two years to bring some green to campus. For the full story from Leanne Bolano a senior at Dougherty Valley High School, Click Here.
Sustainable San Ramon 
Would love to see this at California High School too!